Masterchef Turns Up The Kitchen Heat With Summer Menu

The world-first, screen-to-plate restaurant concept at Millennium Place Marina – is launching a special summer tasting from 9 June, for one month only, allowing diners to enjoy top quality fare from their favourite Master Chef champions and finalists at a fraction of the cost. For just 129 AED for three courses, or 229 AED for three courses with a two-hour grape beverage package, diners can opt for the special tasting menu for lunch or dinner.

Diners can choose from the Waldorf Yuzu Salad from James NathanMaster Chef UK Cured Salmon with Puffed Rice from Tamara GraffenMaster Chef Australia; or Truffle Pea Soup and Veal Prosciutto also by James Nathan. The main event options include Rolled Mushroom Gnocchi created by Laura CassaiMaster Chef Australia; Sea bass Fillet Baked in Lavash Bread from Saliha Mahmood Ahmed – Master Chef; or Fried Chicken Waffles with Southeast Asian Salad also by Tamara Graffen.

Masterchef Millennium Place Marina Dubai UAE
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