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JOIN THE CLUB
By Emma Procter
Love beef? Well then it could be time to join the club. Specifcally, the Chefs' Irish Beef Club, an exclusive international forum which brings together some of Europe’s leading chefs who use Irish beef in their menus. ...
Posted on Monday, January 1, 2018
MAKING OF AN ACE
By Sana Panjwani
Intense. Intimidating. Determined. These are three of the most common words used to describe English professional golfer Sir Nick Faldo, a man renowned for his single-minded dedication to the game. A top player of his era, Faldo holds 39 professi...
Posted on Monday, January 1, 2018
MONEY MATTERS
By Yara Boraie
January is here; the month of new beginnings and recommitting to ourselves. It is also known as Financial Awareness Month, and with the introduction of VAT (Value Added Tax), so many questions are being raised. How many of us truly understand today...
Posted on Monday, January 1, 2018
ONE FOR THE TABLE
By Sana Panjwani
November saw Downtown Design take place – an important platform for the region’s trade professionals to discover global designs. At the show, the frst edition of the ‘Italian Way Product Design Award’ in the UAE was launched as a way of bring...
Posted on Monday, January 1, 2018
 
 
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